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We all love to eat good, home-cooked meals, but with our busy lifestyles, who has the time or energy to make them anymore? Now, in The Everyday Low-Carb Slow Cooker Cookbook, authors Kitty Broihier and Kimberly Mayone offer you a way to cook hearty, delicious low-carb meals from scratch everyday—with very little effort or attention—that your whole family will enjoy. Broihier and Mayone have created over 120 delectable low-carb recipes that cover everything from breakfast to dessert and take full advantage of the timing and convenience of a slow cooker—all you need to do is add the ingredients to the pot, close the lid, and by mealtime, a hot and delicious low-carb meal will be ready and waiting. Recipes include:
Creamy Blueberry French Toast Casserole * Chicken Cordon Bleu Roll-Ups * Mixed Sausage with Fennel * French Onion Soup * Stuffed Bell Peppers * Thai Red Curry Chicken * Pork with Roasted Red Peppers, Herbs and Olives * Classic Country–Style BBQ Pork Ribs * Sesame Tuna with Bok Choy and Shitake Mushrooms * Onion and Spinach Dip * Dijon Ranch Chicken Salad * Faux Potato Salad * Peanut Butter Fudge Cake with Peanut Butter Drizzle
Complete with information on how to use and care for a slow cooker, how to convert your favorite low-carb recipes for slow cooking, and macronutrient counts for each recipe, The Everyday Low-Carb Slow Cooker Cookbook is guaranteed to put the fun back into cooking and make your life a whole lot easier.
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Technical Details
- ISBN13: 9781569244289- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
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By c. kit (usa)
I received this book very quickly and it was in excellent condition. based on this experience, I would recommend this seller.
By E. Wilson (So Cal)
I purchased this book about a year ago and I love it! I've tried a number of the recipes and have found them easy to use and delicious. My favorite recipes are Chicken with 40 Cloves, Creamy Coleslaw, and Mom's Classic Pot Roast. I honestly make the pot roast once a week. So easy! One of the great things about the book is though it is a slow cooker cookbook, there are a number of recipes included that utilize any leftovers you may have and also tons of great side dishes and even some deserts!
One interesting thing I've noticed is a lot of the recipes call for quick-cooking tapioca. I haven't bothered to look for this ingredient in stores and always omit this in the recipes I've tried and I don't seem to miss anything. I'm assuming its a thickener of sorts but I haven't bothered with it and have had excellent results.
All in all, this is one of my favorite cookbooks!
By Nathalie Davis (fayetteville,nc)
This a good book but I think it needed pictures but maybe it is a personal preference but to me a cook book needs pictures.Other than that the recipes sometimes require too many ingridients.
By D. P. Taylor (East Coast, USA)
I bought this on the recommendation of a friend. Like others, my crockpot was stored away not getting much use with my low carb lifestyle. The pluses:
* don't worry if your crockpot is a different size; there are good tips for adapting the recipes to whatever capacity your crockpot is
* included are lots of really great tips throughout the book, and ideas to help specifically with a low carb eating plan
* a great chapter called Double-Duty Recipes which contain recipes that produce leftovers to create another dish not using the crockpot. I don't think I've ever seen this in a slow cooker recipe book before--but what a great idea!
* another great chapter of side dishes to go with the slow cooker recipes--again, this was an added bonus!
The minuses:
* no photographs of finished recipes - this doesn't really bother me, but some people might be disappointed
Some of the recipes we really liked:
- egg casserole with sweet onion and sausage - my husband raved about this one
- any of the chili recipes - I tweak them to suit our tastes, but there's nothing like coming home to chili ready to serve up with a nice salad
- chicken with sun-dried tomatoes and artichokes - wonderful flavor combination, a real change of pace from my too-familiar chicken repertoire
- almost anything in the "foods for entertaining" chapter, especially the almonds diablo, buttered roasted almonds, the creamy bacon-horseradish dip and the super crab dip--OH MY!
This is a great addition to my cookbook library and I'll definitely recommend it to friends.
By Rhonda R. Larson
This book was given as a gift , so I have not gotten any resipes out of it book in excellent condition
Buy The Everyday Low-Carb Slow Cooker Cookbook: Over 120 Delicious Low-Carb Recipes That Cook Themselves Now
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